Hospital Dietitian/Nutritionist CV Template

The hospital kitchen prepares the food for patients confined in its private rooms and wards.  The food menu is often developed and their preparation and cooking supervised by the Hospital Dietician or Nutritionist who is trained to apply nutritional information that won’t aggravate the medical conditions of hospital patients.  They work with doctors in preparing low salt, non fat, high good cholesterol and other special dishes as prescribed by doctors.

Sample Hospital Dietician/Nutritionist CV Template

Jennifer F. Collins

Strand St., London

Phone:  020-5666-1143


To work as the Hospital Nutritionist in the development of healthy and medically correct diets in a major hospital

Professional Experience

2005 – Present:  Assistant Hospital Dietician, Royal London Hospital

  • Conduct continuing research on nutritional values of various food groups
  • Specify sourcing of raw food materials for hospital kitchen use
  • Comply with doctor’s food prescription on select patients with critical nutritional requirement.
  • Monitor food intake of patients to ensure correct quantity as p[prescribed
  • Coordinate with hospital accounting for correct hospital billing of hospital food service.

2002 – 2005:  Nutritional Research Analyst,  Upjohn Pharmaceuticals, UK

  • Assist in the conduct of clinical research on food supplements


  • Extensive knowledge on calorie and nutritional content of various food groups
  • Excellent interpersonal, organizational and supervisory skills
  • Excellent written communication skills in English and French



Received countless patient compliments on excellent food preparation.



2002 – 2003:  Diploma in Nutrition Science, North East Wales Institute

1990 – 2002:  Bachelor of Science in Psychology, University of Wales, Newport


To be furnished upon request