Hotel banquet managers are responsible for events and gatherings that need food service within the hotel. Weddings, anniversaries, conferences and meetings are affairs that need careful planning on menu, decorations and table setting. They make sure that the event being hosted by the hotel is successful most especially on the catering and presentation part. Banquet managers ensure that the event will run smoothly and in an orderly fashion.
Sample Hotel Banquet Manager CV Template
Christopher Gedgrave
123 Pearson Street
Sheffield, S36 1EQ
Telephone Number: 12 345 6789
Mobile Number: 07123456789
Email: cgedgrave@email.com
Career Objective
Seeking employment as a hotel banquet manager and use my knowledge in hotel management
Educational Background
BS International Hotel Management
Sheffield Hallam University, 2004
Work Experience
2008-present: Hotel Banquet Manager, The Carlisle Hotel
Responsibilities
- Carefully plan all events in the hotel that requires food and beverages service
- Instruct and supervise hotel staff to meet the banquet/event specifications
- Execute the banquet and monitor the different aspects throughout the event
2004-2007: Assistant Hotel Banquet Manager, Fantasy Hotels
Responsibilities
- Ensured that the staff and the banquet flow goes according to the banquet manger’s directions
- Assisted the banquet manager in instructing and overseeing the events
- Keep records of bills and other files needed for documentation
Skills
- Good planning and organizing skills
- Excellent knowledge on food safety and hotel management
- Excellent communication and leadership skills
Achievements
- Organized more than 75 successful events at The Carlisle Hotel
- Trained staff on events organizing
References available upon request