Restaurant Manager CV Template

Restaurant managers make sure that the whole restaurant is working well. They take care of shifts of employees so that no station is unmanned during the restaurant hours. They are also responsible for thinking of ideas to increase profit of the company without sacrificing the quality.  They are the ones who scrutinize employees and applicants.

Sample Restaurant Manager CV Template

Alfred Coppleman

123 ABC Street,

Xxxxx, Birmingham

Telephone Number:  12 345 6789

Mobile Number: 07123456789

Email: acoppleman@email.com

Career Objective

Obtain a job title of a restaurant manager in a place where my organizational and managerial skills will be hones and thoroughly used

Educational Background

BS Business Management

Birmingham Business School, University of Birmingham, 2005

Work Experience

2008-present: Restaurant Manager, Mi Cherie Restaurante

Responsibilities

• Balance costs with expenses
• Oversee the whole restaurant operations
• Train new employees
• Make sure that the restaurant is up to the standards imposed by the law
• Responsible for ensuring customer satisfaction

2005-2007: Restaurant Manager, Great Restaurant

Responsibilities

• Responsible of making order changes as requested by the customer
• Ensure service satisfaction to customers with concerns
• Supervised all servers, cools, chefs and other staff in maintaining standard operating procedures
• Train new employees according to company policies

Skills

• Excellent managerial and leadership skills
• Proficient in English, both in spoken and written media
• Keen eye for details
• Approachable and aware of the latest restaurant trends

Achievements

• Trained more than 50 employees in the restaurant business
• Graduated with honors in the university
• Gave ultimate satisfaction to every customer who avails of the services of the restaurant

References available upon request