A sous chef works directly under the head chef to give assistance and perform assigned tasks. Sous chefs may be involved in planning the menu, preparing the food and ordering the ingredients for the dishes needed to prepare. Becoming a sous chef may be way to become a head chef one day. Though competition is tough, sous chefs are in demand in a lot of hotels and even restaurants.
Sample Working Chef CV Template
Malcolm Childs
123 Preston Village Mews
East Sussex, BN1 6XU
Telephone Number: 12 345 6789
Mobile Number: 07123456789
Email: mchilds@email.com
Career Objective
Looking for a job as a sous chef for a prestigious hotel to be able to hoe my skills and gain experience
Educational Background
BA Food and Culinary Arts
University of Brighton, 2004
Work Experience
2008-2010: Working Chef, ABC Hotel
Responsibilities
- Helped in hiring and training of other kitchen personnel
- Supervised the kitchen operations as instructed
- Assisted the head chef ion maintaining and updating the kitchen files and documents
- Approved and processed ingredients and materials orders
- Helped with everyday cooking of menu as directed by the head chef
2005-2008: Pastry Chef, XYZ Deli Restaurant
Responsibilities
- Prepared daily dessert and breakfast pastry menus
- Ordered required ingredients for dessert and pastry list
- Prepared all kitchen tools and equipment needed for the day’s menu
Skills
- Knowledgeable in sterile food preparation
- Excellent skills in pastries preparation
Achievements
- Have been in the food preparation filed for more than 5 years
- Trained four batches of sous chefs for ABC Hotel
References available upon request
Pingback: Hotel CV | CV Template